Welcome to our blog
Hey there! We’re Angela and Kevin—partners in life, in the kitchen, and in the ever-evolving journey of parenthood. By day, I’m a hospitality concierge and Kevin is a professional chef. Together, we run The Fensley’s Table, a small but mighty brand focused on food content, storytelling, and occasionally offering private chef and catering services.
Well Fed Fensleys is the blog side of our world—a space for us to share recipes, home-cooked meals, kitchen wins (and flops), and the everyday hustle behind building something we love after our 9–5s.
We’re not chasing fame—we’re just two parents who love food, love creating, and figured… why not share it? What started as a fun side project is slowly turning into a growing content portfolio where we partner with brands we genuinely use and trust.
This blog is also where we’ll be documenting something new: our journey into understanding nutrition better and finding ways to incorporate it into our meals and lifestyle in a realistic, family-friendly way. We’re learning as we go, and we want to bring you along with us.
So whether you’re here for a recipe, a little inspiration, or just good food made with heart—welcome to the table.
Stay well fed,
Angela + Kevin